Introduction

Wicked Witch Fudge is a delightfully sweet and festive treat perfect for Halloween or any spooky celebration. This creamy fudge combines white chocolate, marshmallow cream, and a hint of vanilla for a smooth, rich flavor with a fun green twist.

Two square layers of bright green fudge stacked neatly on a white paper cupcake liner, each layer smooth with a slightly creamy texture; the top layer is decorated with colorful Halloween-themed sprinkles including a small black witch hat, a white eyeball with a black pupil, a yellow hand, and various small round and stick sprinkles in orange, purple, black, and green; the edges of the fudge are sharp, showing the thickness of the layers, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 cups sugar
1 can evaporated milk (12 oz)
7 ounces marshmallow cream
12 oz white chocolate chips
1 stick butter (1/2 cup)
1 teaspoon vanilla
Green food coloring (optional)
Witch or spooky sprinkles and candies for decoration

Instructions

Step 1: In a large bowl, combine the white chocolate chips and marshmallow cream.
Step 2: In a saucepan (at least 4 quarts), combine the butter, evaporated milk, and sugar.
Step 3: Bring the mixture to a boil over medium heat, stirring constantly. Continue boiling for 8 minutes or until the temperature reaches 235°F.
Step 4: Pour the hot sugar mixture over the white chocolate and marshmallow mixture. Stir until the chocolate melts and the mixture is well combined. Add vanilla and green food coloring, then stir to mix.
Step 5: Pour the fudge into a greased 9×13 inch pan. Decorate with witch or spooky sprinkles and candies. Allow to cool completely before slicing into 1-inch squares.

Tips & Variations

Use gel food coloring for a more vibrant green without altering the fudge’s texture.
Add a pinch of salt to balance the sweetness if desired.
For a fun twist, try mixing in crushed candy canes or colored sugar before the fudge sets.

Storage

Store the fudge in an airtight container at room temperature for up to two weeks. For longer storage, keep it refrigerated for up to a month. Bring to room temperature before serving to restore its soft, creamy texture.

How to Serve

A rectangular cake with one thick layer covered in bright green frosting fills a white baking pan. The frosting is smooth with gentle swirls and is topped with colorful Halloween-themed sprinkles including small white eyeballs, black witch hats, purple, orange, yellow, and black tiny shapes, and sprinkles scattered evenly across the surface. The pan is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of evaporated milk?

Evaporated milk provides the right consistency and richness for this fudge. Using regular milk may result in a runnier texture, so it’s best to stick with evaporated milk.

How do I prevent the fudge from becoming grainy?

Stir constantly while boiling the sugar mixture to dissolve the sugar completely and avoid graininess. Also, avoid stirring once you combine the hot syrup with the chocolate mixture to ensure a smooth texture.

Wicked Witch Fudge Recipe

Print Recipe

★★★★★

4.7 from 89 reviews

Wicked Witch Fudge is a delightfully rich and creamy treat perfect for Halloween or any spooky occasion. This luscious fudge combines white chocolate, marshmallow cream, and a vibrant touch of green food coloring to create a sweet, festive dessert that’s as fun to make as it is to eat.

Author: Toney
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 36 pieces (1-inch squares) 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Scale

Fudge Base

5 cups sugar
1 can evaporated milk (12 oz)
7 ounces marshmallow cream
12 oz white chocolate chips
1 stick butter (1/2 cup)
1 teaspoon vanilla extract

Additional

Green food coloring, as desired
Witch or spooky sprinkles and candies for decoration

Instructions

Prepare Chocolate and Marshmallow Mixture: In a large bowl, combine the white chocolate chips and marshmallow cream. Set aside while you prepare the sugar mixture.
Combine Sugar Ingredients: In a large sauce pan (at least 4 quarts), mix the butter, evaporated milk, and sugar together.
Cook Sugar Mixture: Bring the mixture to a boil over medium heat, stirring constantly to prevent burning. Boil for 8 minutes or until the temperature reaches 235°F (soft ball stage).
Mix Together: Pour the hot boiled sugar mixture over the marshmallow cream and white chocolate. Stir until the chocolate and marshmallow cream melt completely and the mixture is smooth. Add the vanilla extract and green food coloring, stirring well to incorporate the color evenly.
Set the Fudge: Pour the fudge mixture into a 9×13-inch pan. Decorate the top with witch-themed or spooky sprinkles and candies for a festive touch.
Cool and Slice: Allow the fudge to cool completely, preferably at room temperature or in the refrigerator to speed up setting. Once firm, slice into 1-inch squares and serve.

Notes

It is important to stir constantly during boiling to avoid scorching the sugar mixture.
Use a candy thermometer to ensure the mixture reaches the correct temperature for perfect fudge consistency.
For best results, allow fudge to set completely before cutting to avoid crumbling.
Adjust the amount of green food coloring to achieve your desired witchy shade.
Store fudge in an airtight container at room temperature for up to one week or refrigerate to extend freshness.

Keywords: Wicked Witch Fudge, Halloween fudge, white chocolate fudge, marshmallow fudge, spooky dessert, Halloween treats, creamy fudge